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Potosian Tacos

Ingredients

  • 12 El Mercado Corn Tortillas
  • 2 chicken breasts
  • 4 tomatoes
  • 1 medium onion
  • 2 cups green beans
  • 3 small potatoes
  • 4 carrots
  • 1/2 cup feta cheese
  • 1 cup thick cream
  • Any of the following spices: oregano, parsley, cilantro, epazote, or mint. Oil for frying

Directions

  • 1. Cook chicken in water and salt, then shred.
  • 2. Chop green beans, potatoes, and carrots. Boil or steam until tender. Drain and lightly sauté.
  • 3. Roast tomato; peel. Lightly blend with onion, salt, and spices.
  • 4. Dip tortillas in salsa and fry in oil.
  • 5. Put some shredded chicken on each tortilla and roll into tacos.
  • 6. Place three tacos on each plate, top with sautéed vegetables, sprinkle with feta cheese, and add one tablespoon thick cream.

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El Mercado Pro Tips
  • Pair with a spicy margarita for
    the perfect balance of flavours
  • Pair with a spicy margarita for
    the perfect balance of flavours
  • Pair with a spicy margarita for
    the perfect balance of flavours
  • Pair with a spicy margarita for
    the perfect balance of flavours
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