Ingredients

• 8 Tostadas
• 1 lb. Ground beef
• 2 tbsp. Vegetable oil
• 1 Medium onion, chopped
• 2 Garlic cloves, minced
• 1 Jalapeño, stemmed and minced
• 1 tbsp. Chili powder
• 2 tsp. Cumin
• 2 tsp. Coriander
• 1/2 tsp. Salt
• 1 cup Canned tomato sauce
• 1 can (16 oz.) Refried beans, warmed
• 2 cups Shredded lettuce
• 1 Large tomato, diced
• 1 cup Shredded Monterey Jack cheese (4 oz.)

Directions

• 1. In a large skillet over medium, heat oil. Sauté onion, garlic, and jalapeño until softened, 6-8 minutes. Add beef and cook. Break up meat with a spoon until no longer pink, about 8 minutes. Stir in chili powder, cumin, coriander, and salt. Add tomato sauce and cook, stirring occasionally for 10 minutes.
• 2. To serve, top tostadas with a thin layer of refried beans. Top with ground beef mixture, lettuce, tomato, and cheese.

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